I tend to save champagne and wine corks. Don't a lot of us? Well, now that it's fall, not that you would know it by the 100 degree weather, it's time to start the fall crafting (even if it is in the air conditioning). An that is just what I did.
I cut the top half off the champagne cork's roundish part. Then I carved it back to having a rounded edge. The bottom half I carved down to a rounded pointy tip like an acorn. Then I cut the line where the top half and bottom of the acorn meet a bit more deep.
All then that was left to do was a bit of smoothing of the cut marks and I did that with my
Dremel.Oh and glue a tiny bit of a stick from the yard onto the top.